Product Description
Yellow Chana Dal is a high-quality protein and fiber-rich lentil that is commonly used in Indian cuisine. This dal has a golden yellow color and a mild, nutty flavor. It is an excellent source of essential nutrients such as iron, potassium, and vitamin B6. The dal has a purity of 95%-98% and is split to make it easier to cook. It has a shelf life of 6-12 months and is cultivated in India using common techniques. The dal is free from any moisture and can be used to make a variety of dishes such as soups, stews, curries, and salads.
FAQs of Yellow Chana Dal:
Q: What is the shelf life of Yellow Chana Dal?
A: Yellow Chana Dal has a shelf life of 6-12 months.
Q: What is the origin of Yellow Chana Dal?
A: Yellow Chana Dal is cultivated in India.
Q: Does Yellow Chana Dal contain any moisture?
A: No, Yellow Chana Dal is free from any moisture.
Q: How pure is Yellow Chana Dal?
A: Yellow Chana Dal has a purity of 95%-98%.
Q: In what physical form is Yellow Chana Dal available?
A: Yellow Chana Dal is available in the form of split lentils.