Product Description
Urad Dal is a popular lentil in Indian cuisine known for its rich flavor and high nutritional value. Our Urad Dal is sourced from India and has a purity of 95%-98%. It has a shelf life of 6-12 months, making it a great pantry staple. The dal is commonly cultivated and comes in a split form, making it easy to cook and incorporate into a variety of dishes. Its high protein content and low glycemic index make it a healthy choice for individuals looking to maintain a balanced diet. Use it to make traditional dishes like dosas, idlis, and dal makhani or add it to soups and stews for a nutritious boost.
FAQs of Urad Dal:
Q: What is Urad Dal?
A: Urad Dal is a type of lentil commonly used in Indian cuisine. It has a rich flavor and is high in protein.
Q: Where is the Urad Dal sourced from?
A: Our Urad Dal is sourced from India.
Q: What is the purity of the Urad Dal?
A: Our Urad Dal has a purity of 95%-98%.
Q: How long is the shelf life of the Urad Dal?
A: The shelf life of our Urad Dal is 6-12 months.
Q: How is the Urad Dal cultivated?
A: Urad Dal is commonly cultivated and is available in a split form for easy cooking and incorporation into dishes.