Mung Bean

Mung Bean

Product Details:

  • Cultivation Type Common
  • Physical Form Splited
  • Purity 95%-98%
  • Shelf Life 6-12 Months
  • Origin India
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Mung Bean Price And Quantity

  • 100 Kilograms

Mung Bean Product Specifications

  • Splited
  • 6-12 Months
  • 95%-98%
  • India
  • Common

Mung Bean Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Mung Bean is a nutritious and versatile legume that is widely used in Indian cuisine. It is sourced from India and has a purity level of 95%-98%. The physical form of this legume is split, making it easier to cook and use in various dishes. It has a shelf life of 6-12 months, ensuring that it stays fresh for a long time. The cultivation type of this product is common, which means it is grown using traditional methods without any artificial additives. Mung Bean is a great source of protein, fiber, and minerals, making it a healthy addition to any diet. It is commonly used to make dal, soups, salads, and curries. This legume is also a popular ingredient in desserts and sweet dishes.

FAQs of Mung Bean:


Q: How long is the shelf life of Mung Bean?

A: The shelf life of Mung Bean is 6-12 months.

Q: Where is Mung Bean sourced from?

A: Mung Bean is sourced from India.

Q: What is the purity level of Mung Bean?

A: Mung Bean has a purity level of 95%-98%.

Q: What is the physical form of Mung Bean?

A: Mung Bean is available in a split form.

Q: Is Mung Bean grown using artificial additives?

A: No, Mung Bean is grown using traditional methods without any artificial additives.

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