Product Description
Mung Bean is a nutritious and versatile legume that is widely used in Indian cuisine. It is sourced from India and has a purity level of 95%-98%. The physical form of this legume is split, making it easier to cook and use in various dishes. It has a shelf life of 6-12 months, ensuring that it stays fresh for a long time. The cultivation type of this product is common, which means it is grown using traditional methods without any artificial additives. Mung Bean is a great source of protein, fiber, and minerals, making it a healthy addition to any diet. It is commonly used to make dal, soups, salads, and curries. This legume is also a popular ingredient in desserts and sweet dishes.
FAQs of Mung Bean:
Q: How long is the shelf life of Mung Bean?
A: The shelf life of Mung Bean is 6-12 months.
Q: Where is Mung Bean sourced from?
A: Mung Bean is sourced from India.
Q: What is the purity level of Mung Bean?
A: Mung Bean has a purity level of 95%-98%.
Q: What is the physical form of Mung Bean?
A: Mung Bean is available in a split form.
Q: Is Mung Bean grown using artificial additives?
A: No, Mung Bean is grown using traditional methods without any artificial additives.