Mung Bean
Mung Bean

Mung Bean

MOQ : 100 Kilograms

Mung Bean Specification

  • Cultivation Type
  • Common
  • Physical Form
  • Splited
  • Purity
  • 95%-98%
  • Shelf Life
  • 6-12 Months
  • Origin
  • India
 

Mung Bean Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Mung Bean



Mung Bean is a nutritious and versatile legume that is widely used in Indian cuisine. It is sourced from India and has a purity level of 95%-98%. The physical form of this legume is split, making it easier to cook and use in various dishes. It has a shelf life of 6-12 months, ensuring that it stays fresh for a long time. The cultivation type of this product is common, which means it is grown using traditional methods without any artificial additives. Mung Bean is a great source of protein, fiber, and minerals, making it a healthy addition to any diet. It is commonly used to make dal, soups, salads, and curries. This legume is also a popular ingredient in desserts and sweet dishes.

FAQs of Mung Bean:


Q: How long is the shelf life of Mung Bean?

A: The shelf life of Mung Bean is 6-12 months.

Q: Where is Mung Bean sourced from?

A: Mung Bean is sourced from India.

Q: What is the purity level of Mung Bean?

A: Mung Bean has a purity level of 95%-98%.

Q: What is the physical form of Mung Bean?

A: Mung Bean is available in a split form.

Q: Is Mung Bean grown using artificial additives?

A: No, Mung Bean is grown using traditional methods without any artificial additives.

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